Navegando por Palavras-chave "Avaliação De Programas"

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    Avaliação de um programa de alimentação saudável nas famílias atendidas pela Pastoral da Criança: estudo de intervenção no município de Limeira, SP
    (Universidade Federal de São Paulo (UNIFESP), 2019-04-25) Gaiga, Camilla Azevedo Joas [UNIFESP]; Bandoni, Daniel Henrique [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    This is a intervention study, whose objective is to evaluate the healthy diet program on the families served by the pastoral da criança, in the city of Limeira, São Paulo. The sample was selected for convenience from invitation to community leaders and families assisted by pastoral da criança. Initially, training was given to the leaders who volunteered to carry out the intervention in their communities, transmitting guidelines on healthy eating for the families served. The training was developed in educational research-action configuration, whose purpose was to understand the lived reality and to clarify the best way to work in the context of a community, thus it was instigated to be made by the leaders a strategic analysis of the community and to identify the expectations of the families served by the pastoral, so as to make a diagnosis of the current situation of the community, and thus identify the most appropriate tools to carry out the intervention and elaborate a schedule of activities appropriate to each reality. The evaluation of the training given to the leaders was analyzed with quantitative and qualitative methods. After the training, the leaders had a period of 10 months to carry out the intervention with the families. The evaluation of the intervention in the community was analyzed through a food frequency questionnaire, which evaluated the change in consumption and in the eating habits of the families. The results of the training evaluation showed that the strategies used enabled the leaders to develop activities in their community. The results regarding the change in the dietary habits of the families, although not statistically relevant due to the reduction of the sample, show a slight improvement in the habits of the families. It is concluded that the strategic design of leadership training was effective and can be used as a method of efficient training in guiding and encouraging the promotion of healthy eating habits. More studies are needed to verify if the method is really relevant in order to transform eating habits of the target population of the action.