Navegando por Palavras-chave "Infant Nutrition"
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- ItemAcesso aberto (Open Access)Caracterização das puérperas assistidas pela fonoaudiologia de uma maternidade escola(Pró-Fono Produtos Especializados para Fonoaudiologia Ltda., 2010-09-01) Santana, Maria da Conceição Carneiro Pessoa de [UNIFESP]; Goulart, Bárbara Niegia Garcia de [UNIFESP]; Chiari, Brasilia Maria [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)BACKGROUND: parturients assisted by a speech therapy care service. AIM: to characterize the parturient population assisted by the Speech Therapy Care Service, who were participating of the second phase of the Kangaroo Mother Method, in a school maternity, reference for high risk cases, in 2006. METHOD: retrospective analytical descriptive study by means of the analysis of 204 medical registers. Descriptive statistical techniques were used as well as the Mann-Whitney test for the comparison of variables without normal distribution. The adopted significance level was of 5%. RESULTS: the mean age of the mothers was of 24.61 years (SD = 7.36), being 125 (61.27%) from the countryside and 201 (50%) single. Most of the assisted population had been to school for 4 to 5 years (35.29%), most were housewives (76.47%) and had no previous experience concerning breastfeeding (53.43%). The prevalent birth method was Caesarean section (n=98; 48.03%) and 89 (43.62%) reported 1 to 3 sessions of pre-natal care counseling. CONCLUSION: the population assisted by the Speech Therapy Care Service was characterized mainly as single precipitous from the countryside, who had low income and no remunerated job, however they presented high schooling in terms of study years. Also a low number of pre-natal counseling sessions was observed, as well as caesarean section, low pregnancy age and extended hospital stay time.
- ItemAcesso aberto (Open Access)Introdução de alimentos industrializados nos primeiros anos de vida(Universidade Federal de São Paulo (UNIFESP), 2013) Toloni, Maysa Helena de Aguiar [UNIFESP]; Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)Objetivo: Descrever e discutir a Introdução de alimentos industrializados e de uso tradicional na dieta de criancas frequentadoras de bercarios em creches publicas e filantropicas do municipio de São Paulo, alem de identificar a idade de Introdução do queijo petit suisse e macarrao instantaneo e comparar suas composicoes nutricionais com a alimentacao recomendada para a idade (leite materno e refeicao salgada), visando estimar erros nutricionais e efeitos na Saúde dos lactentes. Metodos: Estudo composto por duas observacoes transversais, com a primeira realizada em 2007 e a segunda em 2010. Foram estudadas 636 criancas (4-38 meses) de bercarios de creches. A Introdução de alimentos, na segunda observacao, foi avaliada, como na primeira em 2007, por meio da aplicacao junto as maes de um questionario estruturado e pre-codificado, composto por perguntas abertas e fechadas, elaborado e previamente testado para a coleta de dados. Para cada um dos alimentos analisados, foi registrada a idade em meses de Introdução. No calculo da composicao centesimal do leite materno e da refeicao salgada utilizaram-se Tabelas de Composicao de Alimentos. Para avaliacao da adequacao nutricional foram utilizadas as Recomendacoes de InGestão Diaria por faixa etaria. Resultados: Os resultados mostram Introdução precoce de alimentos com potencial obesogenico, como salgadinhos, bolacha recheada, suco artificial e refrigerante, queijo petit suisse e macarrao instantaneo. Estes ultimos foram consumidos por 89,6% e 65,3% dos lactentes ainda no primeiro ano de vida. Os percentuais de adequacao para carboidrato foram superiores a duas vezes o recomendado e os percentuais de sodio superiores a 20 vezes os encontrados nos alimentos recomendados. Conclusoes: Ressalta-se a necessidade de inclusao de orientacoes nutricionais para pais/responsaveis e educadores, visando desestimular o consumo precoce dos alimentos industrializados, que ocorre em proporcoes altissimas entre lactentes. Alem disso, faz-se necessario a implementacao de politicas publicas no combate a obesidade e doencas cronicas nao transmissiveis ja nos primeiros anos de vida, pois estes alimentos apresentam elevada densidade energetica e baixa qualidade nutricional
- ItemSomente MetadadadosManipuladores De Alimentos Atuantes Em Um Abrigo Institucional: Discutindo O Processo De Educação Permanente(Universidade Federal de São Paulo (UNIFESP), 2017-04-26) Silva, Angela Lima da [UNIFESP]; Batista, Sylvia Helena Souza da Silva [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)Children's feeding practices include various factors such as food consumption, availability, cultural and media influences, but are mainly influenced by the knowledge, experiences and experiences of the mother and / or caregiver. In the case of children received by the State, these depend on the care of several people, who bring their cultural and educational influences throughout their lives into their professional practice, which often does not comply with appropriate feeding practices, and may have a negative impact on the Children's health. Based on this scenario, The aim of this study was to discuss the demands and expectations of professionals involved with infant feeding from an institutional sheltering service that serves children from 0 to 3 years old, in order for the education process. In this research, we chose a qualitative research, in the case study modality, having as food manipulating participants and social protection agents (caregivers) acting in an institutional reception service. The data were produced through a semi-structured interview and participant observation, analyzed according to the content analysis technique, thematic type, allowing the construction of four thematic nucleo, which revealed the profile of the professionals involved in infant feeding, as well as the knowledge and the conceptions brought from their professional practice, the understanding of their role in the development and growth of the children, the facilities, difficulties and limitations of the professional performance, and finally, showed how the training process occurs for them to work with infant feeding. Thus, the food practices and care of the adopted children in the daily life of the professionals studied are guided by the knowledge and conceptions based on sociocultural influences and the personal experience lived with motherhood, going against the current nutritional and food recommendations. It can be observed that caregivers have difficulty distinguishing their professional role as their mother, unlike the food manipulators, who perceive themselves as educators, acting actively in the formation of the eating habits. It was revealed the difficulty that the professionals have to see the potentialities of their work, as well as to identify that some activities are part of the caregiver assignment. The presence of menu was considered as potentiality and the absence of work material and extensive workload as a hindrance to professional performance. The training process of these professionals is based on the perspective of traditional teaching, with occasional actions outside the work environment, focused on the transmission of information and technical procedures, using traditional teaching methodologies. Thus, it was identified the need of the training process of these professionals to be constructed according to the particularities of the service, considering their knowledge and perceptions, enabling the critical reflection on professional practice and the autonomy of the subject in the construction of their knowledge and citizenship.
- ItemSomente MetadadadosPráticas de alimentação complementar, estado nutricional e ingestão alimentar de lactentes em dieta de eliminação das proteínas do leite de vaca(Universidade Federal de São Paulo (UNIFESP), 2020-06-25) Souza, Juliana Frizzo Soares de [UNIFESP]; Morais, Mauro Batista de [UNIFESP]; http://lattes.cnpq.br/5056114729141952; Universidade Federal de São PauloObjective: evaluate complementary feeding practices, dietary intake and classification of the nutritional status of infants on a cow’s milk protein elimination diet, as compared to a control group. Methodology: cross-sectional and observational study that shows infants aged 4 to 18 months who received a cow’s milk protein elimination diet due to suspicion or diagnosis of cows’ milk allergy (CMA), compared to a group with an unrestricted diet. Information on demographic, socioeconomic, clinical, dietary, weight and height were collected. The intake of energy, macro and micronutrients and one score of inadequacy complementary feeding was calculated. Results: 96 infants were included in the cow’s milk protein elimination diet group and 99 in the control group. The cow’s milk protein elimination diet group had a lower score of inadequate complementary feeding. In this group, the introduction of solid food occurred later on and the consumption of soft drinks and industrialized cookies was less frequent. Infants on a cow’s milk protein elimination diet had lower Z-scores for weight/age, weight/height and BMI/age, despite being fed with more energy, macro and micromicronutrients, except for vitamin A. breast milk and its substitutes were the main source of nutrients in both groups. Approximately, a quarter of the infants had a low calcium intake and did not use any nutritional supplement. Conclusion: complementary feeding practices are more appropriate in the case of infants on a cow’s milk protein elimination diet. These infants presented lower weight values, despite being fed with more energy and nutrients.