Navegando por Palavras-chave "Program"

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    Eficácia de um programa de promoção da saúde em infantes de pré-escola na cidade de Anápolis, Goiás
    (ABRASCO - Associação Brasileira de Saúde Coletiva, 2009-12-01) Oliveira, Thaís Bueno Machado de [UNIFESP]; Presoto, Lúcia Helena [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    This work aimed to analyze the assistance given by a health promotion in pre-school infants program in the city of Anápolis, Goiás State, as well as the forms of participation of the ones involved. Thus, statistical attendance dates were collected, as well as the realization of interviews with the respective parents and/or responsible for the infants, and also the ones, showing a sample of 119 and 19 people, respectively. Analyzing the collected data, it can be concluded that the effectiveness of the program, considering the perceptions of the interviewed ones, is showed as satisfactory on its global aspect.
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    Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009
    (Cadernos de Saúde Pública, 2016) Canella, Daniela Silva [UNIFESP]; Bortoletto Martins, Ana Paula; Bandoni, Daniel Henrique [UNIFESP]
    Food stamps and meal vouchers can determine workers' dietary choices. The study aimed to assess the coverage of these benefits in Brazil and their distribution according to the beneficiaries' socio-demographic and regional characteristics, using data from the Brazilian Household Budgets Survey, 2008-2009. Eligibility criteria were having an occupation and a private or government job, including domestic or temporary work in rural areas. Only 3.2% of eligible individuals reported receiving such benefits. Highest coverage rates were verified with the Southeast region, urban areas, male gender, employment in the private sector, and monthly earnings > five times the minimum wage. The mean monthly amount of such benefits was R$ 177.20 (US$ 100 at the 2009 exchange rate). After adjusting for other variables, the highest amounts were associated with male gender, higher salaries, the Northeast and Central regions, and employment in the public sector. This first analysis of the national coverage of food stamps and meal vouchers showed that a large share of Brazilian workers lack access or have unequal access to such benefits.