Navegando por Palavras-chave "Risk Analysis"

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    A análise de risco nas regulações envolvidas na importação de alimentos: estudo integrado da regulação sanitária, do setor regulado e dos fiscais federais
    (Universidade Federal de São Paulo (UNIFESP), 2019-07-11) Barros, Simone Crispim Fernandes [UNIFESP]; Stedefeldt, Elke [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    The area of international food trade in Brazil presents itself in a complex international and national context with diverse actors and antagonistic interests, from the perspective of protection and security of the population and bureaucracy for free trade. Given this, the study aimed to verify if the process of food importation in Brazil, from the perspective of the practice of federal sanitary surveillance, includes the items described in the Risk Analysis, according to Codex Alimentarius. The study covers the qualitative and quantitative research of cross-sectional, descriptive and exploratory design, and is guided by the theme: Legislation of food imports under the scope of the National Health Surveillance Agency (Anvisa). A priori, documentary research was used to describe the evolution and knowledge of the national and international scenario in which food imports are inserted. Afterwards, a case study based on content analysis followed, in which the categorical grouping is guided by Bardin (2016). To understand the procedures described by Bardin, Bauer and Gaskell (2002) were used as theoretical reference. The quantitative approach was performed through the relative and absolute frequency of the findings, to explore and discuss the articulations and changes related to Anvisa regarding the introduction of the Foreign Trade Facilitation Agreement and its convergence with the Risk Analysis, according to Codex Alimentarius. The conclusion was to clarify the understanding of the concept of risk, danger by the companies involved in the food import process and risk, danger and health risk by Anvisa federal inspectors based in the Santos port complex. The results demonstrated the evolution in the food import regulatory framework, influenced by the impositions of the World Trade Organization and its Agreements, providing regulatory tools convergent with the international determinations. On the other hand, these changes have gaps in stages related to Risk Assessment and Risk Communication, which are pointed out by those responsible for operating these laws in Brazil - Anvisa federal inspectors - and confirmed by the workers of the companies involved in the importation of food, both in conducting the consent of these foods, as well as their perceptions of danger, risk and health risk.