Nutritional risk among Brazilian children 2 to 6 years old: A multicenter study

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dc.contributor.authorBueno, Milena Baptista
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorMaximino, Priscila [UNIFESP]
dc.contributor.authorRodrigues, Guilherme de Padua
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionDanone Res
dc.date.accessioned2016-01-24T14:31:13Z
dc.date.available2016-01-24T14:31:13Z
dc.date.issued2013-02-01
dc.description.abstractObjective: To estimate the nutritional risk in children 2 to 6 y old.Methods: the sample consisted of 3058 children enrolled in public and private schools in nine Brazilian cities. the assessment of nutrient intake was based on 1-d data combining direct individual weighing of foods and a food diary. A second evaluation of food consumption was conducted in a subsample to estimate the usual intake.Results: There was low prevalence of inadequate intake of vitamin B6 (<0.001%), riboflavin (<0.001%), niacin (<0.001%), thiamin (<0.001%), folate (<0.001%), phosphorus (<0.1%), magnesium (<0.1%), iron (<0.5%), copper (<0.001%), zinc (<0.5%), and selenium (<0.001%). However, 22% of children younger than 4 y and 5% of children older than 4 y consumed fiber quantities larger than the adequate intake. Approximately 30% of the sample consumed more saturated fat than recommended. the prevalence of inadequate vitamin E intake ranged from 15% to 29%. More than 90% of the children had an inadequate vitamin D intake. in children older than 4 y, the prevalence of inadequate calcium intake was approximately 45%. Sodium intake was higher than the upper intake level in 90% of children younger than 4 y and 73% of children older than 4 y.Conclusions: the prevalence of inadequate dietary intake was low for most nutrients. However, fiber, calcium, and vitamin D and E intakes were lower than recommended. Moreover, children consumed large amounts of sodium and saturated fat. (C) 2013 Elsevier Inc. All rights reserved.en
dc.description.affiliationUniv São Paulo, Dept Nutr, São Paulo, SP, Brazil
dc.description.affiliationUniversidade Federal de São Paulo, Dept Pediat, São Paulo, SP, Brazil
dc.description.affiliationDanone Res, São Paulo, SP, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Dept Pediat, São Paulo, SP, Brazil
dc.description.sourceWeb of Science
dc.format.extent405-410
dc.identifierhttp://dx.doi.org/10.1016/j.nut.2012.06.012
dc.identifier.citationNutrition. New York: Elsevier B.V., v. 29, n. 2, p. 405-410, 2013.
dc.identifier.doi10.1016/j.nut.2012.06.012
dc.identifier.issn0899-9007
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/35940
dc.identifier.wosWOS:000314443600007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofNutrition
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.subjectPreschool childrenen
dc.subjectDietary intakeen
dc.subjectSchoolsen
dc.subjectNutrientsen
dc.subjectConsumptionen
dc.titleNutritional risk among Brazilian children 2 to 6 years old: A multicenter studyen
dc.typeinfo:eu-repo/semantics/article
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