Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians

Página do item simplificado
dc.contributor.authorSartorelli, D. S.
dc.contributor.authorFranco, L. J.
dc.contributor.authorGimeno, S. G. A. [UNIFESP]
dc.contributor.authorFerreira, S. R. G.
dc.contributor.authorCardoso, M. A.
dc.contributor.authorJapanese Brazilian Diabet Study Gr [UNIFESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2016-01-24T13:52:15Z
dc.date.available2016-01-24T13:52:15Z
dc.date.issued2009-02-01
dc.description.abstractBackground and aims: Evidence suggests that fructose and sweetened beverages may be a risk factor for obesity and type 2 diabetes, but the role of sweetened fruit juices in glucose disturbances has been minimally explored. the aim of this study was to examine the association of total fructose, fresh fruit and sweetened fruit juice intake with glucose tolerance homeostasis in Japanese-Brazilians.Methods and results: A total of 475 men and 579 women aged >= 30 years were evaluated in a cross-sectional population-based survey with a standardized protocol including a 2-h oral glucose tolerance test (WHO criteria). Habitual food consumption was obtained using a validated food frequency questionnaire for Japanese-Brazitians. After adjustments for potential confounding variables, the odds ratio (OR; 95%Cl) for impaired glucose tolerance was 2.1 (1.0-4.5; P for trend = 0.05) for the highest as compared to the lowest tertile intake of total fructose and 2.3 (1.1-5.1; P for trend = 0.05) for the highest as compared to the lowest tertile intake of sweetened fruit juices.Conclusion: Our results showed that high intakes of dietary fructose and sweetened fruit juices, but not whole fresh fruits, were associated with impaired glucose tolerance among genetically susceptible individuals. (C) 2008 Elsevier B.V. All rights reserved.en
dc.description.affiliationUniv São Paulo, Dept Social Med, Sch Med Ribeirao Preto, BR-14049900 Ribeirao Preto, SP, Brazil
dc.description.affiliationUniversidade Federal de São Paulo, Dept Prevent Med, São Paulo, Brazil
dc.description.affiliationUniv São Paulo, Dept Nutr, Sch Publ Hlth, BR-14049900 Ribeirao Preto, SP, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Dept Prevent Med, São Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIDFAPESP: 98/04178-7
dc.description.sponsorshipIDFAPESP: 02/13450-0
dc.format.extent77-83
dc.identifierhttp://dx.doi.org/10.1016/j.numecd.2008.04.004
dc.identifier.citationNutrition Metabolism and Cardiovascular Diseases. Oxford: Elsevier B.V., v. 19, n. 2, p. 77-83, 2009.
dc.identifier.doi10.1016/j.numecd.2008.04.004
dc.identifier.issn0939-4753
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/31298
dc.identifier.wosWOS:000264816800002
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofNutrition Metabolism and Cardiovascular Diseases
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.subjectDietary fructoseen
dc.subjectFruit juicesen
dc.subjectFruiten
dc.subjectType 2 diabetesen
dc.subjectImpaired glucose toleranceen
dc.subjectMigrantsen
dc.titleDietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Braziliansen
dc.typeinfo:eu-repo/semantics/article
Arquivos
Coleções
Em verificação - Geral