Nutritional status and body composition after 6 months of patients switching from continuous ambulatorial peritoneal dialysis to automated peritoneal dialysis

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dc.contributor.authorGarcia-Lopes, Miriam Ghedini [UNIFESP]
dc.contributor.authorAgliussi, Rosina Gabriela [UNIFESP]
dc.contributor.authorAvesani, Carla Maria [UNIFESP]
dc.contributor.authorManfredi, Sílvia Regina [UNIFESP]
dc.contributor.authorBazanelli, Ana Paula [UNIFESP]
dc.contributor.authorKamimura, Maria Ayako [UNIFESP]
dc.contributor.authorDraibe, Sergio Antonio [UNIFESP]
dc.contributor.authorCuppari, Lilian [UNIFESP]
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2015-06-14T13:38:51Z
dc.date.available2015-06-14T13:38:51Z
dc.date.issued2008-12-01
dc.description.abstractOur objective was to determine if automated peritoneal dialysis (APD) leads to changes in nutritional parameters of patients treated by continuous ambulatory peritoneal dialysis (CAPD). Twenty-six patients (15 males; 50.5 ± 14.3 years) were evaluated during CAPD while training for APD and after 3 and 6 months of APD. Body fat was assessed by the sum of skinfold thickness and the other body compartments were assessed by bioelectrical impedance. During the 6-month follow-up, 12 patients gained more than 1 kg (GW group), 8 patients lost more than 1 kg (LW group), and 6 patients maintained body weight (MW group). Except for length on dialysis that was longer for the LW group compared with the GW group, no other differences were found between the groups at baseline. After 6 months on APD, the LW group had a reduction in body fat (24.5 ± 7.7 vs 22.1 ± 7.3 kg; P = 0.01), body cell mass (22.6 ± 6.2 vs 21.6 ± 5.8 kg, P = 0.02) and phase angle (5.4 ± 0.9 vs 5.1 ± 0.8 degrees, P = 0.004). In the GW group, body fat (25 ± 7.6 vs 27.2 ± 7.6 kg, P = 0.001) and body cell mass (20.1 ± 3.9 vs 20.8 ± 4.0 kg, P = 0.05) were increased. In the present study, different patterns of change in body composition were found. The length of previous dialysis treatment seems to be the most important factor in determining these nutritional modifications.en
dc.description.affiliationUniversidade Federal de São Paulo (UNIFESP) Programa de Nutrição
dc.description.affiliationUniversidade Federal de São Paulo (UNIFESP) Escola Paulista de Medicina Divisão de Nefrologia
dc.description.affiliationUnifespUNIFESP, Programa de Nutrição
dc.description.affiliationUnifespUNIFESP, EPM, Divisão de Nefrologia
dc.description.sourceSciELO
dc.format.extent1116-1122
dc.identifierhttp://dx.doi.org/10.1590/S0100-879X2008001200012
dc.identifier.citationBrazilian Journal of Medical and Biological Research. Associação Brasileira de Divulgação Científica, v. 41, n. 12, p. 1116-1122, 2008.
dc.identifier.doi10.1590/S0100-879X2008001200012
dc.identifier.fileS0100-879X2008001200012.pdf
dc.identifier.issn0100-879X
dc.identifier.scieloS0100-879X2008001200012
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/4664
dc.identifier.wosWOS:000262580300012
dc.language.isoeng
dc.publisherAssociação Brasileira de Divulgação Científica
dc.relation.ispartofBrazilian Journal of Medical and Biological Research
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectChronic kidney diseaseen
dc.subjectPeritoneal dialysisen
dc.subjectBody compositionen
dc.subjectNutritional parametersen
dc.titleNutritional status and body composition after 6 months of patients switching from continuous ambulatorial peritoneal dialysis to automated peritoneal dialysisen
dc.typeinfo:eu-repo/semantics/article
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