Level of knowledge about food allergy and anaphylaxis of parents/caregivers, elementary school teachers and university students in Uruguaiana, RS, Brazil

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dc.contributor.authorUrrutia-Pereira, M.
dc.contributor.authorMocellin, L. P.
dc.contributor.authorDe Oliveira, R. B.
dc.contributor.authorSimon, L.
dc.contributor.authorLessa, L.
dc.contributor.authorSole, D. [UNIFESP]
dc.date.accessioned2019-08-19T11:49:55Z
dc.date.available2019-08-19T11:49:55Z
dc.date.issued2017
dc.description.affiliationFed Univ Pampa UNIPAMPA, Uruguaiana, Brazil
dc.description.affiliationUniv Fed São Paulo, São Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, EPM, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent500-500
dc.identifier.citationAllergy. Hoboken, v. 72, p. 500-500, 2017.
dc.identifier.issn0105-4538
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/51435
dc.identifier.wosWOS:000408773103227
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofCongress of the European-Academy-of-Allergy-and-Clinical-Immunology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectStudentsen
dc.subjectteachersen
dc.subjectparents/caregiversen
dc.subjectknowledgeen
dc.subjectfood allergyen
dc.subjectanaphylaxisen
dc.titleLevel of knowledge about food allergy and anaphylaxis of parents/caregivers, elementary school teachers and university students in Uruguaiana, RS, Brazilen
dc.typeinfo:eu-repo/semantics/conferenceObject
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