Seletividade alimentar em adolescentes matriculados no ensino médio e seus fatores associados
Data
2024-10-04
Autores
Rocha, Sanny Rafaelly Marcelino 
Orientadores
Bandoni, Daniel Henrique
Tipo
Dissertação de mestrado
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ISSN da Revista
Título de Volume
Resumo
Introdução: A alimentação não se limita a atender necessidades fisiológicas e uma dieta inadequada pode levar à doenças crônicas e aumento da mortalidade prematura. Analisar hábitos alimentares e fatores socioeconômicos é crucial para identificar riscos à qualidade de vida, como a seletividade alimentar (SA), que limita o consumo de alimentos e pode afetar o desenvolvimento e a saúde a longo prazo, podendo aumentar o risco de Insegurança Alimentar e Nutricional (InSAN). Objetivos: Avaliar os comportamentos relacionados à seletividade alimentar em adolescentes que cursam o ensino médio integrado ao técnico e associar a situação socioeconômica e ao nível de InSAN. Métodos: Trata-se de um estudo transversal, exploratório e descritivo, que avaliou comportamentos relacionados à seletividade alimentar de estudantes regularmente matriculados no ensino médio integrado ao ensino técnico no Instituto Federal de São Paulo (IFSP). Resultados: A partir das análises relacionadas aos comportamentos associados à SA, foi possível observar que o principal comportamento relacionado à seletividade alimentar relatado pelos estudantes foi o apetite reduzido no decorrer do dia (44,08%), seguido pela dificuldade em aceitar novos alimentos/preparações (34,61%). Mais de um quinto dos estudantes (21,31%) apresentou 5 ou mais comportamentos relacionados à seletividade alimentar. Conclusão: Os comportamentos associados à SA e sua associação a variáveis socioeconômicas e sociodemográficas específicas. Os resultados contribuem para a compreensão da SAN e SA e abrem caminho para novas investigações que possam orientar políticas públicas eficazes no combate à insegurança alimentar e novos estudos relacionados ao distúrbio alimentar mencionado. Este estudo é crucial para entender como fatores socioeconômicos e demográficos afetam a seletividade alimentar e a insegurança nutricional entre adolescentes, fornecendo informações valiosas para orientar políticas públicas e intervenções necessárias.
Introduction: Food is not limited to meeting physiological needs and an inadequate diet can lead to chronic diseases and increased premature mortality. Analyzing eating habits and socioeconomic factors is crucial to identifying risks to quality of life, such as food selectivity, which limits food consumption and can affect development and health in the long term, potentially increasing the risk of Food and Nutrition Insecurity. Objectives: To evaluate behaviors related to food selectivity in adolescents attending integrated technical high school and to associate them with socioeconomic status and the level of Food and Nutrition Insecurity. Methods: This is a cross-sectional, exploratory and descriptive study that evaluated behaviors related to food selectivity in students regularly enrolled in integrated high school to technical education at the Federal Institute of São Paulo. Results: From the analyses related to behaviors associated with food selectivity, it was possible to observe that the main behavior related to food selectivity reported by the students was reduced appetite during the course of the day (44.08%), followed by difficulty in accepting new foods/preparations (34.61%). More than a fifth of the students (21.31%) showed 5 or more behaviors related to food selectivity. Conclusion: The behaviors associated with food selectivity and their association with specific socioeconomic and sociodemographic variables. The results contribute to the understanding of food and nutrition security and food selectivity and pave the way for new research that can guide effective public policies to combat food insecurity and new studies related to the eating disorder mentioned. This study is crucial to understanding how socioeconomic and demographic factors affect food selectivity and nutritional insecurity among adolescents, providing valuable information to guide public policies and necessary interventions. Keywords:
Introduction: Food is not limited to meeting physiological needs and an inadequate diet can lead to chronic diseases and increased premature mortality. Analyzing eating habits and socioeconomic factors is crucial to identifying risks to quality of life, such as food selectivity, which limits food consumption and can affect development and health in the long term, potentially increasing the risk of Food and Nutrition Insecurity. Objectives: To evaluate behaviors related to food selectivity in adolescents attending integrated technical high school and to associate them with socioeconomic status and the level of Food and Nutrition Insecurity. Methods: This is a cross-sectional, exploratory and descriptive study that evaluated behaviors related to food selectivity in students regularly enrolled in integrated high school to technical education at the Federal Institute of São Paulo. Results: From the analyses related to behaviors associated with food selectivity, it was possible to observe that the main behavior related to food selectivity reported by the students was reduced appetite during the course of the day (44.08%), followed by difficulty in accepting new foods/preparations (34.61%). More than a fifth of the students (21.31%) showed 5 or more behaviors related to food selectivity. Conclusion: The behaviors associated with food selectivity and their association with specific socioeconomic and sociodemographic variables. The results contribute to the understanding of food and nutrition security and food selectivity and pave the way for new research that can guide effective public policies to combat food insecurity and new studies related to the eating disorder mentioned. This study is crucial to understanding how socioeconomic and demographic factors affect food selectivity and nutritional insecurity among adolescents, providing valuable information to guide public policies and necessary interventions. Keywords:
Descrição
Citação
ROCHA, Sanny Rafaelly Marcelino. Seletividade alimentar em adolescentes matriculados no ensino médio e seus fatores associados.2024. 69 f. Dissertação (Mestrado em Nutrição) - Escola Paulista de Medicina, Universidade Federal de São Paulo (UNIFESP), São Paulo, 2024.